Download [ebook] Biochemical, Physiological, and

A scientific look at the biological bases of human nutrition. Covering advanced nutrition with a comprehensive, easy-to-understand approach, <b>Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 4th Edition</b>, focuses on nutrition at the molecular, cellular, tissue, and whole-body levels. Written by Martha Stipanuk, Marie Caudill, and a team of nutrition experts, the text addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the most current recommendations from the <i>Dietary Guidelines for Americans</i>, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components.<br /><br /><br /><b>More than 20 expert contributors</b> provide the latest information on all areas of the nutrition sciences.<br /><b><i>Thinking Critically</i> sections</b> within boxes and at the end of chapters help in applying scientific knowledge to